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    Home » Recipes

    Frozen Strawberry-Coconut Yogurt Granola Cups

    Published: May 27, 2020 · Modified: May 19, 2022 by Lara ·

    Jump to Recipe - Print Recipe

    These Frozen Strawberry-Coconut Yogurt Granola Cups are a healthier ice-cream alternative and so refreshing during the summer months!

    As the weather warms up, frozen snacks become the ultimate refreshing summer treats! And if you have leftover strawberries, these Frozen Strawberry Yogurt Granola Cups are are great frozen snack idea!

    Perfect for breakfast or as a healthy treat at any time of day, these frozen granola cups will keep you refreshed all summer long!

    Stacked Frozen Strawberry-Coconut Yogurt Granola Cups

    The base of these frozen strawberry granola cups is made using store-bought granola, honey, and coconut oil.

    They are topped with homemade fresh strawberry syrup mixed with Greek yogurt and shredded coconut!

    Made with just 7 ingredients and less than 15 minutes of hands-on time, these frozen granola cups are quick and simple. They're perfect to make ahead too and can be stored for up to 2 months!

    You can make these granola cups using silicone muffin molds. Alternatively, you can use a lined baking sheet to make frozen strawberry yogurt granola bars!

    Jump to:
    • Ingredients and Variations
    • Kitchen Equipment
    • How to Make Frozen Strawberry Yogurt Granola Cups
    • Making Ahead
    • Make it Vegan
    • Other Strawberry Recipes
    • Frozen Strawberry Yogurt Granola Cups

    Ingredients and Variations

    Granola - Use your preferred store-bought or homemade granola mixture.

    Honey and Coconut Oil - Needed for the base of the granola cups. You can use plain or fruit-flavored honey.

    Honey (or other preferred sweetener) is also needed for the strawberry filling.

    Strawberries - You will need fresh strawberries for this recipe. You can use ugly-looking overripe strawberries for the puree.

    Yogurt - Use plain, low-fat yogurt. Greek yogurt works perfectly for this recipe, but any other plain yogurt is fine.

    Shredded coconut - Optional, but pairs perfectly with strawberry flavours.

    Vanilla Extract - Optional, flavour enhancer.

    ingredients for Frozen Strawberry Yogurt Granola Cups

    Kitchen Equipment

    For these frozen strawberry granola cups, you will need:

    • Weighing scale/cups
    • Large mixing bowl
    • Spatula/Wooden Spoon
    • Blender
    • Silicone muffin molds or baking pan and parchment paper

    For this recipe, I very much prefer to use a set of silicone muffin molds as I find it really easy to pop out the frozen granola.

    If you don't have silicone muffin molds, a regular 9x9" baking pan will work well too - just make sure to line it with parchment paper!

    Frozen Strawberry Yogurt Granola Cups on a marble background

    How to Make Frozen Strawberry Yogurt Granola Cups

    Make the Granola Base

    Melt and combine honey and coconut oil by warming them in a microwave.

    Place granola in a large mixing bowl, and stir in melted honey and coconut oil.

    Divide the mixture between 12 silicone muffin molds, pressing the granola at the bottom of the mold using the back of a spoon.

    Alternatively, line a baking tray (or glass baking tray) with parchment paper and spread the granola mixture at the bottom of the tray.

    Prepare the Strawberry Yogurt Filling

    Wash, hull and cut strawberries in half. Blend with honey (or sweetener of choice) until smooth.

    Transfer strawberry puree into a large bowl and stir in Greek yogurt, shredded coconut, and vanilla, if using.

    Divide the mixture between muffin molds, placing 1-2 tablespoons over the granola base.

    Freeze

    Sprinkle with shredded coconut, and pop them in the freezer for 1-2 hours or until set.

    Pop out the granola cups from silicone molds, allow to thaw slightly, and enjoy. Alternatively, if using a baking tray, pull out the parchment paper, slice into bars, and serve.

    a stack of Frozen Strawberry Yogurt Granola Cups

    Making Ahead

    These frozen treats are perfect to make ahead. They can be frozen for up to 2 months! Thaw for a few minutes at room temperature before serving.

    Make it Vegan

    To make vegan frozen strawberry yogurt granola cups, swap Greek yogurt with your favourite plain vegan yogurt and substitute honey with pure vegan-friendly maple syrup!

    Frozen Strawberry Yogurt Granola Cups

    Other Strawberry Recipes

    Strawberry Cheesecake Overnight Oats

    Strawberry Mascarpone Bruschetta

    Strawberry Filled Cupcakes

    Frozen Strawberry Yogurt Granola Cups

    lara yamagata
    These Frozen Strawberry Yogurt Granola Cups are a healthier ice-cream alternative and so refreshing during the summer months!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 hrs
    Course Breakfast, Dessert
    Servings 12
    Calories 111 kcal

    Ingredients
      

    Granola Base

    • 180 g granola approx 1½ cups
    • 2 tbsp. honey + extra as needed, melted
    • 1 tbsp. coconut oil melted

    Strawberry Yogurt Filling

    • 250 g fresh strawberries approx 1¼ cups
    • 2 tbsp. honey or sweetener of choice
    • 190 g greek yogurt approx. ⅔ cup
    • 2 tbsp. shredded coconut + extra for sprinkling
    • ½ tsp. vanilla extract optional

    Instructions
     

    • Prepare 12 silicone muffin molds or line a 9x9" baking pan with parchment paper.
    • Place honey and coconut oil in a small microwave-safe bowl and melt on high heat for 20 seconds.
    • In a large mixing bowl, place granola, then add melted honey and coconut oil and mix well using a spatula. Place about one tablespoon of the granola-honey mixture into each muffin mold and press mixture to the bottom using the back of a spoon. If using a baking pan, press granola-honey mixture at the bottom of the pan.
    • Blend the strawberries and honey/sweetener in a blender until smooth. Transfer pureed strawberries into a large mixing bowl, add the Greek yogurt, shredded coconut, and vanilla extract (optional) and mix until combined.
    • Place 1½ tablespoons of the strawberry mixture on top of each granola base. Sprinkle some more shredded coconut on top.
    • Freeze for at least 2 hours and pop out the granola cups from silicone molds, allow to thaw slightly, and enjoy. Alternatively, if making these in a baking pan, pull out, slice into bars, and serve.

    Nutrition

    Calories: 111kcalCarbohydrates: 18gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 120mgFiber: 2gSugar: 7gVitamin A: 3IUVitamin C: 12mgCalcium: 29mgIron: 1mg
    Keyword breakfast, coconut, dessert, frozen, greek yogurt, strawberry, summer
    Tried this recipe?Let us know how it was!
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