Looking for a simple yet delightful twist to your snack time? This 4 Ingredients Guacamole Recipe is just what you need! This easy guacamole is not only quick to whip up but also brings a burst of fresh flavors to your table with minimal effort.
Made with ripe Hass avocados, a splash of lime or lemon juice, a hint of sea salt, and finely chopped green onions, this recipe is perfect for those who love guacamole but prefer it without cilantro.
Whether you're hosting a get-together, need a quick accompaniment for your meals, or just craving a snack, this quick guacamole recipe is your go-to option.
This delightful yet easy dip is sure to become a household staple in no time!
Why You'll Love This Recipe
Simple: With just four ingredients, this guacamole is as uncomplicated as it gets. It's perfect for those times when you need a quick and easy solution for a snack or a side dish.
Versatile: Whether you're pairing it with crunchy chips, using it as a spread for sandwiches, or as a topping for tacos, this guacamole adds a fresh and zesty flavor to any meal.
No Cilantro: This recipe is ideal for those who aren't fans of cilantro. The green onions provide a mild, slightly sweet onion taste that complements the creamy avocado without overpowering it.
Quick Prep: In just a few minutes, you can have a bowl of delicious guacamole ready. It's perfect for impromptu gatherings or when you need to whip up something in a hurry.
Ingredients and Variations
- Ripe Hass Avocados: Look for avocados that yield slightly to gentle pressure, which means they're ripe and creamy.
- Fresh Lime or Lemon Juice: Lime juice adds a traditional zesty flavor, while lemon juice offers a sweeter tang. Both work wonderfully to add freshness and prevent the avocado from browning.
- Sea Salt: Just a pinch to enhance all the flavors.
- Green Onions: Finely chopped for a subtle, crisp onion taste, without the intensity of raw onions.
Variations and Add Ins:
- Add Heat: For a spicy kick, add a finely chopped jalapeño or a dash of chili flakes.
- Make it More Creamy: Add a dollop of sour cream or Greek yogurt for extra creaminess and tang.
- Tomato Twist: Diced tomatoes add a juicy, fresh element to the guacamole.
- Garlicky Flavor: If you're a fan of garlic, a minced garlic clove can add a nice depth.
- Extra Citrus: For an additional citrusy note, mix in some orange or grapefruit juice for a unique twist.
How to Make 4 Ingredients Guacamole
Chop and Mix: Start by finely chopping your green onions – use both the white and green parts.
In a medium-sized bowl, mix these with your choice of either fresh lime or lemon juice. The citrus adds flavor but also keeps your avocados from turning brown.
Prepping the Avocados: Next, slice your ripe Hass avocados in half and remove the pits. Scoop out the flesh into the bowl with the onion and citrus mix.
Mash It Up: Sprinkle a bit of sea salt over the avocado halves. Then, it’s time to mash. Use a fork to combine all the ingredients, mashing to your desired consistency.
Final Adjustments: Taste your guacamole and adjust the seasoning if needed. If you like your guacamole with a bit more citrus punch, feel free to add a bit more juice.
Tips and Tricks for the Perfect Guacamole
- Selecting Avocados: The key to great guacamole is using perfectly ripe avocados. They should feel slightly soft when gently pressed. Overripe avocados may be too mushy, and underripe ones won't mash well and lack flavor.
- Citrus Balance: Adjust the amount of lime or lemon juice to taste. Start with the suggested amount and add more if you prefer a tangier flavor or if your avocados are particularly large.
- Consistency: For a chunkier guacamole, mash lightly. For a smoother texture, mash more thoroughly.
- Serving Temperature: Guacamole tastes best when served at room temperature, as chilling can dull the flavors slightly.
Storing and Making Ahead
- Short-Term Storage: If you have leftover guacamole or want to make it a few hours ahead, cover it with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent oxidation (browning).
Store it in the refrigerator and consume within a day for the best taste.
- Can You Freeze Guacamole?: While freezing guacamole is possible, it can slightly alter the texture and flavor. If you choose to freeze, store it in an airtight container and consume within a month.
Thaw in the refrigerator before serving, and give it a good stir to revive its texture.
- Preventing Browning: Besides using lime or lemon juice in the recipe, keeping the avocado pit in the guacamole can also help prevent browning. Remember, this is more effective when storing for short periods.
How to Use and Serve Guacamole
Guacamole is very versatile, and is a fantastic addition to various dishes or as a stand-alone appetizer.
Here are some great ways to serve your 4-Ingredient Guacamole:
- Classic Dip: Serve it as a traditional dip with tortilla chips, carrot sticks, cucumber slices, or other fresh veggies. It's perfect for gatherings or as a quick snack.
- On Toast: Spread it generously on toasted bread for a delicious and filling snack. Top it with a poached egg or tomato slices for an extra treat.
- With Tacos and Burritos: Guacamole makes an excellent topping for tacos, burritos, fajitas, or quesadillas, adding creaminess and flavor.
- As a Salad Dressing: Thin out the guacamole with a bit of lime juice or olive oil and use it as a dressing for salads.
- With Grilled Meats or Fish: A dollop of guacamole pairs wonderfully with grilled meats or fish.
- In Sandwiches and Wraps: Use it as a spread in sandwiches and wraps for a creamy, flavorful addition.
No matter how you choose to serve it, this easy and quick guacamole recipe adds a burst of flavor and freshness to any meal. Enjoy experimenting with different serving options!
Lime or lemon juice is recommended for flavor and to prevent browning, but you can omit it if necessary. However, keep in mind that the guacamole may turn brown more quickly.
Certainly! To add some heat to your guacamole, mix in a finely chopped jalapeño or a sprinkle of chili flakes.
Yes, you can. While green onions provide a milder flavor, you can substitute them with finely chopped red onions or white onions for a stronger taste.
To ripen avocados quickly, place them in a paper bag with an apple or banana at room temperature. The ethylene gas released by the fruit will speed up the ripening process.
4 Ingredients Guacamole Recipe
- 2 large ripe Hass avocados
- 1 tbsp. fresh lime or lemon juice
- ½ tsp. sea salt
- ¼ cup green onion finely chopped
- Finely chop the green onions, using both the white and green parts. Place in a medium-sized bowl. Add fresh lime/lemon juice
- Slice the avocados in half, remove the pits, and scoop the flesh into the bowl with the onion and citrus juice mixture. Sprinkle sea salt over the avocados.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Taste and adjust seasoning as needed. Top with add-ins and serve.