4 Ingredients Guacamole Recipe
Looking for simple yet delightful twist to your snack time? This 4 Ingredients Guacamole Recipe is just what you need!
Course: dips
Cuisine: Mexican
Calories: 8kcal
- 2 large ripe Hass avocados
- 1 tbsp. fresh lime or lemon juice
- ½ tsp. sea salt
- ¼ cup green onion finely chopped
Finely chop the green onions, using both the white and green parts. Place in a medium-sized bowl. Add fresh lime/lemon juice
Slice the avocados in half, remove the pits, and scoop the flesh into the bowl with the onion and citrus juice mixture. Sprinkle sea salt over the avocados.
Use a fork to mash the ingredients together until you reach your desired consistency.
Taste and adjust seasoning as needed. Top with add-ins and serve.
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 959mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.4mg