The elegance of matcha meets the creamy indulgence of gelato to create this 3-ingredient Matcha Affogato!
This Matcha Affogato recipe is a simple yet sophisticated dessert that combines earthy matcha with the sweet, smooth texture of gelato. It's a perfect treat for those warm afternoons or as an elegant dessert at dinner parties.
And for a vegan-friendly version, there's an easy twist with vegan gelato or ice cream to enjoy this delightful affogato shot!
Are you looking for more matcha drink and dessert recipes? Check out this Almond Milk Matcha Latte and this Eggless Matcha Tiramisu.
What is an Affogato?
Affogato is an Italian dessert that traditionally consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.
The term 'affogato' means 'drowned' in Italian, describing how the gelato is bathed in coffee.
For this matcha affogato recipe, the espresso is replaced with a rich matcha shot for a unique twist on the classic. This fusion dessert is super easy to prepare and offers a beautiful contrast of flavors and temperatures.
Best Ice Cream for Affogato
Gelato is the top choice for this affogato recipe. Its dense, creamy texture and intense vanilla flavor make it ideal for pairing with the strong matcha.
While vanilla is a classic flavor, feel free to experiment with other flavors that complement matcha.
For those who prefer traditional ice cream, select a high-quality vanilla ice cream with a lower air content for a similar rich experience. And for a vegan-friendly version, opt for a vegan gelato or ice cream.
Why You'll Love This Recipe
Simple: Matcha Affogato is an elegant dessert that is surprisingly easy to make. With just 3 ingredients and minimal effort, you get a dessert that's both sophisticated and flavorsome!
Unique Flavor Combination: The earthy tones of matcha perfectly complement the creamy sweetness of gelato, making this a refreshing and indulgent dessert.
Versatile: This recipe is easily adaptable to suit different dietary needs, including a vegan option. Plus, you can experiment with different gelato flavors for a new twist every time.
Perfect for Any Occasion: Whether it's a casual afternoon treat or an elegant dessert for a dinner party, Matcha Affogato is great in any setting.
Ingredients and Variations
- Good Quality Matcha: Ceremonial grade matcha works best for its fine texture and rich flavor.
- Hot Water: Just under boiling, to properly dissolve the matcha without making it bitter.
- Vanilla Gelato or Ice Cream: For the classic affogato experience.
Variations:
- Vegan Option: Use vegan gelato or ice cream. Many brands offer plant-based options that pair wonderfully with matcha.
- Gelato vs. Ice Cream: While traditional Italian gelato is preferred for its dense, creamy texture and intense flavor, high-quality vanilla ice cream can also be used.
- Other Gelato/Ice cream Flavors: Feel free to try different gelato or ice cream flavors like almond, pistachio, or coconut to complement the matcha.
How to Make Matcha Affogato
- Prepare the Matcha: Sift your matcha powder into a small bowl to remove any lumps. Add the hot water and whisk vigorously until you achieve a smooth and frothy consistency.
- Scoop the Gelato: Place 1 large or 2 small scoops of vanilla gelato or ice cream in a serving bowl or a wide-brimmed glass.
If you’re using vegan gelato, make sure it's well-chilled for the best texture. - Pour Over Matcha: Gently pour the prepared matcha over the gelato. The hot matcha will start to melt the gelato.
- Serve Immediately: Enjoy your Matcha Affogato right away!
Tips for the Best Matcha Affogato
- Quality of Matcha: Use ceremonial grade matcha for a smoother, more flavorful affogato.
- Temperature Matters: Ensure the matcha is hot enough to create a pleasing contrast with the cold gelato.
- Gelato Consistency: If using traditional gelato, let it soften slightly for a creamier texture that melds well with the matcha.
- Serving Glasses: Use clear glasses for serving to showcase the beautiful layers of matcha and gelato.
FAQs
It's best to prepare Matcha Affogato just before serving to maintain the temperature contrast.
You can prepare the matcha shot in advance and reheat it when ready to serve.
Look for ceremonial grade matcha, which is typically brighter green in color and smoother in flavor.
It may cost more, but the quality difference is significant, especially in a simple recipe like this.
Yes. Simply replace the traditional gelato or ice cream with a vegan version.
There are many delicious plant-based gelatos and ice creams available made from almond, coconut, soy, or oat milk. Vegan gelato/ice cream will still provide the creamy texture and flavor that complements the matcha beautifully.
Matcha Affogato
Ingredients
- 2 tsp. good quality matcha powder
- 80 mL hot water (not boiling, ideally around 80°C or 175°F)
- 1-2 scoops vanilla gelato or ice cream (use vegan gelato or ice cream for a vegan version)
Instructions
- Sift the matcha powder into a small bowl to remove any clumps. Add the hot water and whisk vigorously until the matcha is completely dissolved and frothy.
- Place 1-2 scoops of your chosen gelato or ice cream into a serving bowl or glass.
- Pour the hot matcha shot gently over the gelato.
- Serve immediately.
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