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Matcha Affogato

The elegance of matcha meets the creamy indulgence of gelato to create this 3-ingredient Matcha Affogato!
Prep Time5 minutes
Course: Drinks
Cuisine: Italian, Japanese
Keyword: affogato, drinks, matcha
Servings: 1
Calories: 31kcal

Ingredients

  • 2 tsp. good quality matcha powder
  • 80 mL hot water (not boiling, ideally around 80°C or 175°F)
  • 1-2 scoops vanilla gelato or ice cream (use vegan gelato or ice cream for a vegan version)

Instructions

  • Sift the matcha powder into a small bowl to remove any clumps. Add the hot water and whisk vigorously until the matcha is completely dissolved and frothy.
  • Place 1-2 scoops of your chosen gelato or ice cream into a serving bowl or glass.
  • Pour the hot matcha shot gently over the gelato.
  • Serve immediately.

Nutrition

Calories: 31kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 5mg | Potassium: 2mg | Sugar: 0.2g | Vitamin A: 497IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 2mg