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Side Dish

Simple Caprese Bruschetta

Gorgonzola Apple Salad with Honey Balsamic Dressing

Japanese Sweet Potato Chips

Arugula, Pear and Pecan Salad

Cherry Tomato Confit

Prosciutto Brie and Arugula Bruschetta

Roasted Tomatoes, Buffalo Mozzarella and Pine Nut Appetizer

Brie and Caramelized Onion Focaccia

Sweet and Spicy Prawn Skewers

Hokkaido Milk Loaf

Crispy Panko Fried Tofu with Sukiyaki Sauce

Miso Glazed Aubergine - Nasu Dengaku [vegan]

Cheese and Pineapple Sticks