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Side Dish
Arugula, Pear and Pecan Salad
Cherry Tomato Confit
Prosciutto Brie and Arugula Bruschetta
Roasted Tomatoes, Buffalo Mozzarella and Pine Nut Appetizer
Brie and Caramelized Onion Focaccia
Sweet and Spicy Prawn Skewers
Hokkaido Milk Loaf
Crispy Panko Fried Tofu with Sukiyaki Sauce
Miso Glazed Aubergine - Nasu Dengaku [vegan]
Cheese and Pineapple Sticks
