Chocolate Chip Loaf Cake
This Chocolate Chip Loaf Cake is simple, buttery, moist, and dotted with bits of chocolate - just perfect!
Servings: 10
Calories: 261kcal
Ingredients
- 225 g cake flour (1¾ cup)
- 1½ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 150 g granulated sugar (¾ cup)
- 112 g unsalted butter (½ cup) softened
- 2 large eggs
- ½ tsp. vanilla extract
- 120 mL milk semi-skimmed or whole (½ cup)
- 80 g chocolate chips milk or dark (½ cup + extra as desired)
Instructions
- Preheat oven to 175°C (350F) and line an 8x4" loaf tin with parchment paper.
- Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside.
- Place butter and sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. Mix for 1-2 minutes until pale and creamy.
- Add vanilla extract and eggs, one by one, and mix for 1 minute after each addition.
- Add dry ingredients alternating with milk in two additions and mix on medium-low speed until just combined. Do not overmix.
- Fold in chocolate chips using a spatula.
- Pour batter into lined loaf tin and bake in the center of the oven for 45-55 minutes, or until deep golden brown at the top and a skewer inserted into the center comes out clean.
- Cool in loaf tin for 5 minutes, then transfer to a cooling rack to cool completely.
Nutrition
Calories: 261kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 183mg | Potassium: 57mg | Fiber: 1g | Sugar: 18g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg