No-Bake Easter Slice
This incredible 4-ingredient No-Bake Easter Slice is the easiest Easter dessert recipe you'll need! A crumbly biscuit base and a layer of milk chocolate topped with chunky Mini Eggs!
Servings: 16 slices
Calories: 141kcal
Ingredients
- 200 g digestive biscuits (or graham crackers)
- 90 g butter melted (about 6 tbsp.)
- 300 g milk chocolate buttons (or melting/baking milk chocolate bar or chips)
- 150 g Cadbury mini eggs slightly crushed (+ some whole)
Instructions
- Line an 8x8inch brownie (baking) dish with baking paper.
- Crush digestive biscuits/graham crackers in a food processor. Add melted butter and mix until combined.
- Transfer and press biscuit-butter mixture to brownie dish. Freeze for 10-20 minutes.
- Place milk chocolate in a microwave-safe bowl. Heat at 30 second increments on medium power, stirring with a fork during each pause until chocolate has melted and is completely smooth. Pour melted chocolate over base and level using a spatula.
- Whilst chocolate is still soft, sprinkle with crushed mini eggs. Refrigerate for 1 to 2 hours until set. Bring out to room temperature, slice in 12-16 squares, and serve!
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg