Matcha Almond Milk Latte
This Matcha Almond Milk Latte blends the rich, earthy tones of matcha with the creamy, nutty essence of almond milk, creating a beverage that's both indulgent and refreshing!
Servings: 1
Calories: 41kcal
Ingredients
- 1 tsp. high-quality matcha powder
- 120 mL hot water heated to around 80°C (175°F) (½ cup)
- 180 mL unsweetened almond milk heated to around 65°C (150°F) (¾ cup)
- Sweetener of choice (e.g., honey, agave, maple syrup, sugar)
- Optional flavouring (e.g., vanilla, ground cinnamon)
Instructions
- Sift the matcha powder into a bowl or mug to remove any clumps. Add 2 tablespoons of the hot water and whisk vigorously with a bamboo whisk or a small regular whisk. Once the matcha forms a smooth, lump-free paste, add the remaining hot water and continue to whisk.
- Heat the almond milk until it's warm but not boiling. Then, whisk using an electric frother or a hand whisk. Foam should be light and airy.
- Gently pour the frothy almond milk into the matcha mixture. Mix in any sweetener or flavoring. Sprinkle a little matcha powder or a dash of cinnamon on top, as desired.
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 253mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 246IU | Calcium: 232mg | Iron: 1mg