Step 1
Preheat the oven to 175°C (350F) and line an 8x4" loaf pan with parchment paper
Step 2
Make the batter: mix sugar and butter, add eggs and vanilla, add blood orange juice + zest and fold in the dry ingredients + milk.
How to Make Chocolate Blood Orange Cake
Step 3
Bake for 45-60 minutes or until a skewer inserted into the center comes out clean. Let the cake cool completely before glazing.
How to Make Chocolate Blood Orange Cake
Step 4
To make the glaze, stir in blood orange juice into powdered sugar until the desired consistency is reached. Drizzle over cooled cake, leave to set for 20-30 minutes and serve.
Making Ahead
Store leftover cooled and glazed blood orange loaf cake in an airtight container in a refrigerator for up to 5 days.