These simple Matcha Crepes are a twist on the classic French crepe and make the perfect breakfast or daytime snack for matcha lovers!
Servings: 8 crepes
- 125 g all-purpose flour (1 cup)
- 1-2 tbsp. granulated sugar optional
- 1½ tbsp. matcha
- ¼ tsp. salt
- 2 medium-sized eggs
- 125 mL milk semi-skimmed, whole, or plant-based (½ cup)
- 125 mL water (½ cup)
- unsalted butter melted, for cooking
- fresh berries
- banana, sliced
- powdered sugar
- whipped cream
- chocolate/strawberry sauce
In a large mixing bowl, sift and mix flour, matcha, salt, and sugar (if using).
Whisk in eggs, one by one. Add water and milk and mix until smooth. Let batter rest at room temperature for 15-20 minutes.
Heat a small skillet over medium heat and lightly brush with melted butter.
Using a ladle, drop approximately ¼ cup of batter onto skillet. Swirl skillet in a circular motion to coat evenly with batter.
Cook on medium-high heat for 2 minutes, then flip and cook for another minute. Transfer to serving plate and repeat for remaining batter.
Serve warm with fresh fruit, powdered sugar, and whipped cream.
Calories: 89kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 84mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg