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Matcha Crepes

These simple Matcha Crepes are a twist on the classic French crepe and make the perfect breakfast or daytime snack for matcha lovers!
Prep Time5 mins
Cook Time10 mins
Resting Time20 mins
Course: Breakfast, Dessert
Cuisine: Asian
Keyword: crepes, matcha
Servings: 8 crepes
Calories: 89kcal


Matcha Crepes

  • 125 g all-purpose flour (1 cup)
  • 1-2 tbsp. granulated sugar optional
  • tbsp. matcha
  • ¼ tsp. salt
  • 2 medium-sized eggs
  • 125 mL milk semi-skimmed, whole, or plant-based (½ cup)
  • 125 mL water (½ cup)
  • unsalted butter melted, for cooking

To serve

  • fresh berries
  • banana, sliced
  • powdered sugar
  • whipped cream
  • chocolate/strawberry sauce


  • In a large mixing bowl, sift and mix flour, matcha, salt, and sugar (if using).
  • Whisk in eggs, one by one. Add water and milk and mix until smooth. Let batter rest at room temperature for 15-20 minutes.
  • Heat a small skillet over medium heat and lightly brush with melted butter.
  • Using a ladle, drop approximately ¼ cup of batter onto skillet. Swirl skillet in a circular motion to coat evenly with batter.
  • Cook on medium-high heat for 2 minutes, then flip and cook for another minute. Transfer to serving plate and repeat for remaining batter.
  • Serve warm with fresh fruit, powdered sugar, and whipped cream.


Calories: 89kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 84mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg