Matcha Crepes
These simple Matcha Crepes are a twist on the classic French crepe and make the perfect breakfast or daytime snack for matcha lovers!
Servings: 8 crepes
Calories: 89kcal
Ingredients
Matcha Crepes
- 125 g all-purpose flour (1 cup)
- 1-2 tbsp. granulated sugar optional
- 1½ tbsp. matcha
- ¼ tsp. salt
- 2 medium-sized eggs
- 125 mL milk semi-skimmed, whole, or plant-based (½ cup)
- 125 mL water (½ cup)
- unsalted butter melted, for cooking
To serve
- fresh berries
- banana, sliced
- powdered sugar
- whipped cream
- chocolate/strawberry sauce
Instructions
- In a large mixing bowl, sift and mix flour, matcha, salt, and sugar (if using).
- Whisk in eggs, one by one. Add water and milk and mix until smooth. Let batter rest at room temperature for 15-20 minutes.
- Heat a small skillet over medium heat and lightly brush with melted butter.
- Using a ladle, drop approximately ¼ cup of batter onto skillet. Swirl skillet in a circular motion to coat evenly with batter.
- Cook on medium-high heat for 2 minutes, then flip and cook for another minute. Transfer to serving plate and repeat for remaining batter.
- Serve warm with fresh fruit, powdered sugar, and whipped cream.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 84mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 1mg