Eggless Banana and Cinnamon Muffins
These Eggless Banana and Cinnamon Muffins are super moist, fluffy, and only require a handful of basic ingredients (minus eggs) and 20 minutes of oven!
Servings: 12
Ingredients
- 240 g all-purpose flour 2 cups
- 100 mL semi-skimmed milk ½ cup minus 1 tbsp.
- 100 mL vegetable oil ½ cup minus 1 tbsp.
- 100 g brown sugar ½ cup
- 2 tsp. baking powder
- ½ tsp baking soda
- 1 ½ tbsp. cinnamon powder
- 2 overly ripe bananas mashed
- 80 g chocolate chips ½ cup
Instructions
- Preheat the oven to 175 °C (350F). Grease or line a muffin pan or prepare 12 silicone muffin molds.
- In a large mixing bowl, sift and mix the flour, baking powder, baking soda, and cinnamon.
- In a separate bowl, place vegetable oil and sugar and whisk to combine. Add milk and mashed bananas and whisk for 2-3 minutes to combine.
- Pour the wet ingredients to the dry ingredients and mix using a spatula until just combined. Do not overmix. Mix in chocolate chips.
- Divide the mixture between 12 muffin liners and fill until almost full (around 2 tbsp)
- Bake for 17-20 minutes until a toothpick inserted into the centre comes out clean. Remove from oven and place on a cooling rack for 10 minutes. Enjoy warm!