Go Back
+ servings
Print Recipe
No ratings yet

Eggless Banana and Cinnamon Muffins

These Eggless Banana and Cinnamon Muffins are super moist, fluffy, and only require a handful of basic ingredients (minus eggs) and 20 minutes of oven!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: banana, cinnamon, dessert, eggless, muffins, sweet
Servings: 12
Author: lara yamagata

Ingredients

  • 240 g all-purpose flour 2 cups
  • 100 mL semi-skimmed milk ½ cup minus 1 tbsp.
  • 100 mL vegetable oil ½ cup minus 1 tbsp.
  • 100 g brown sugar ½ cup
  • 2 tsp. baking powder
  • ½ tsp baking soda
  • 1 ½ tbsp. cinnamon powder
  • 2 overly ripe bananas mashed
  • 80 g chocolate chips ½ cup

Instructions

  • Preheat the oven to 175 °C (350F). Grease or line a muffin pan or prepare 12 silicone muffin molds.
  • In a large mixing bowl, sift and mix the flour, baking powder, baking soda, and cinnamon.
  • In a separate bowl, place vegetable oil and sugar and whisk to combine. Add milk and mashed bananas and whisk for 2-3 minutes to combine.
  • Pour the wet ingredients to the dry ingredients and mix using a spatula until just combined. Do not overmix. Mix in chocolate chips.
  • Divide the mixture between 12 muffin liners and fill until almost full (around 2 tbsp)
  • Bake for 17-20 minutes until a toothpick inserted into the centre comes out clean. Remove from oven and place on a cooling rack for 10 minutes. Enjoy warm!