Frozen Strawberry Yogurt Granola Cups
These Frozen Strawberry Yogurt Granola Cups are a healthier ice-cream alternative and so refreshing during the summer months!
Servings: 12
Calories: 111kcal
Ingredients
Granola Base
- 180 g granola approx 1½ cups
- 2 tbsp. honey + extra as needed, melted
- 1 tbsp. coconut oil melted
Strawberry Yogurt Filling
- 250 g fresh strawberries approx 1¼ cups
- 2 tbsp. honey or sweetener of choice
- 190 g greek yogurt approx. ⅔ cup
- 2 tbsp. shredded coconut + extra for sprinkling
- ½ tsp. vanilla extract optional
Instructions
- Prepare 12 silicone muffin molds or line a 9x9" baking pan with parchment paper.
- Place honey and coconut oil in a small microwave-safe bowl and melt on high heat for 20 seconds.
- In a large mixing bowl, place granola, then add melted honey and coconut oil and mix well using a spatula. Place about one tablespoon of the granola-honey mixture into each muffin mold and press mixture to the bottom using the back of a spoon. If using a baking pan, press granola-honey mixture at the bottom of the pan.
- Blend the strawberries and honey/sweetener in a blender until smooth. Transfer pureed strawberries into a large mixing bowl, add the Greek yogurt, shredded coconut, and vanilla extract (optional) and mix until combined.
- Place 1½ tablespoons of the strawberry mixture on top of each granola base. Sprinkle some more shredded coconut on top.
- Freeze for at least 2 hours and pop out the granola cups from silicone molds, allow to thaw slightly, and enjoy. Alternatively, if making these in a baking pan, pull out, slice into bars, and serve.
Nutrition
Calories: 111kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg