Matcha Coconut Chia Pudding [vegan]
Made with just a handful of ingredients and some chilling time, this creamy vegan Matcha Coconut Chia Pudding is the perfect quick breakfast, snack or dessert!
Prep Time10 minutes mins
Chilling Time2 hours hrs
Course: Breakfast, Dessert, Snack
Cuisine: Asian
Keyword: chia pudding, coconut, matcha, vegan
Servings: 3 servings
Calories: 397kcal
- 1 can full-fat coconut milk (400 mL)
- 5 tbsp chia seeds
- 2-3 tbsp agave syrup (or any sweetener of your choice)*
- 1½ tsp matcha powder (culinary-grade)
- 2 tbsp shredded/ flaked coconut
Pour coconut milk in a large mixing bowl, and add the chia seeds, agave syrup (or sweetener of your choice) and matcha powder. Whisk vigorously (using a manual whisk) for 2-3 minutes.
Cover the bowl and chill for 30 minutes.
After 30 minutes, bring out the bowl and whisk for another 1-2 minutes. Divide the chia pudding between 3 serving glasses and chill for 2-3 hours (up to overnight) until the pudding has set.
Sprinkle with shredded/flaked coconut and serve cold.
- You can add more/less sweetener according to your liking.
Calories: 397kcal | Carbohydrates: 23g | Protein: 7g | Fat: 33g | Saturated Fat: 25g | Sodium: 20mg | Potassium: 362mg | Fiber: 7g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 6mg