Raspberry and White Chocolate Loaf Cake
Who doesn't love a light, fruity cake that tastes like heaven? This Raspberry and White Chocolate Loaf Cake is the perfect end to any meal or on its own!
Servings: 10
Calories: 381kcal
Ingredients
Raspberry White Chocolate Cake
- 225 g cake flour (1¾ cups)
- 1½ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 150 g granulated sugar (¾ cup)
- 112 g unsalted butter softened (½ cup)
- 2 medium-sized eggs
- ½ tsp. vanilla extract
- 100 mL milk semi-skimmed, whole, or plant-based (approx. ½ cup minus 1 tbsp.)
- 80 g white chocolate chips (approx ½ cup)
- 125 g raspberries fresh or frozen (1 cup)
White Chocolate Glaze
- 150 g white chocolate bar or chocolate chips (approx. 1 cup)
- 1 tbsp. coconut oil optional
Instructions
- Preheat the oven to 175°C (350F). Line a 9x5" loaf pan with parchment paper (you can also use a silicone loaf pan).
- Sift and mix flour, baking powder, baking soda, and salt in a large mixing bowl and set aside.
- Place butter and sugar in a large mixing bowl of a stand mixer fitted with the paddle attachment. You can also use a handheld mixer. Mix on medium speed for 1-2 minutes until pale and fluffy. Use a spatula to scrape any ingredients from the side of the bowl.
- Add vanilla extract and eggs, mixing well after each addition (1-2 minutes).
- Add the dry ingredients, alternating with milk, in two additions and mix until just combined. Do not overmix.
- Fold in the raspberries and white chocolate chips using a spatula.
- Pour batter into prepared loaf pan and add a few raspberries as desired.
- Bake for 45-60 minute or until a skewer inserted into the center comes out clean. Let the cake cool for 5 minutes in the loaf pan, then transfer to a wire rack to cool completely before glazing.
- To make the glaze, place chocolate in a microwave-safe bowl and heat at 20-30 second increments, stirring well with a fork at each pause. Stir in 1 tbsp. coconut oil to thin the glaze so that is spreads more easily.
- Drizzle over cooled cake, leave to set for 20-30 minutes, slice, and serve.
Nutrition
Calories: 381kcal | Carbohydrates: 47g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 200mg | Potassium: 137mg | Fiber: 1g | Sugar: 30g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 1mg