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Blueberry Matcha Latte

Light, creamy, and refreshing - this 4-ingredient vegan-friendly Blueberry Matcha Latte is a refreshing healthy treat!
Prep Time10 minutes
Course: Drinks
Keyword: blueberry, latte, matcha
Servings: 2
Calories: 234kcal

Ingredients

  • 150 g blueberries fresh or frozen (1 cup)
  • 4 tbsp. granulated sugar
  • 250 mL milk semi-skimmed, whole, or plant-based
  • 2 tsp. matcha powder
  • 60 mL hot water (¼ cup)
  • sweetener of choice optional
  • ice cubes optional

Instructions

  • Wash and drain blueberries. Place blueberries and sugar in a small saucepan on medium heat and bring to a simmer. Simmer for 5-6 minutes until blueberries are soft and juice is released. Use a fork or potato masher to lightly smash the blueberries to release more juice.
  • For a smooth blueberry layer, blend blueberry compote until smooth.
  • Place matcha powder in a small bowl. Add hot water and whisk until matcha is dissolved without any clumps.
  • Assembly: Divide blueberry mixture between 2 serving glasses. Add ice for a cold latte. Add milk to fill up the glass ¾ of the way. Add matcha mixture and extra sweetener as desired and serve.

Nutrition

Calories: 234kcal | Carbohydrates: 46g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 233mg | Fiber: 2g | Sugar: 43g | Vitamin A: 414IU | Vitamin C: 8mg | Calcium: 155mg | Iron: 1mg