Eggless Pistachio Tiramisu
Eggless Pistachio Tiramisu - a delicious twist on the classic tiramisu, loaded with crunchy pistachios and completely egg-free!
Prep Time20 minutes mins
Chill Time4 hours hrs
Course: Dessert
Cuisine: Italian
Keyword: eggless, matcha, no-bake, tiramisu
Servings: 12
Calories: 299kcal
- 200 g Savioardi lady fingers (1 package or approx. 7 oz) + more or less as needed
- 250 mL heavy cream or whipping cream at least 35% fat (1 cup)
- 250 g mascarpone cheese (8 oz)
- 75 g granulated sugar (approx. ¼ cup + 1 tbsp.)
- 375 mL espresso coffee (1.5 cups)
- 75 g pistachios unshelled, raw or roasted, coarsely crushed
- 30 g white chocolate
Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
Place mascarpone cheese and granulated sugar in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined. Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth.
Place espresso coffee in a wide bowl (wide enough to fit the with of a ladyfinger).
Dip both sides of each ladyfinger (one by one) quickly into espresso (do not soak as ladyfingers will become soggy).
Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
Spread half of the mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface. Sprinkle half of the crushed pistachios on top of the mascarpone layer.
Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
Top with white chocolate shavings, slice, and serve.
Calories: 299kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 87mg | Sodium: 46mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg