Apple Cider Donut Loaf Cake
This Apple Cider Donut Loaf Cake is loaded with warm winter flavors you'll love and finished with cinnamon sugar coating!
Servings: 10
Calories: 219kcal
Ingredients
- 225 g cake flour (approx. 2 cups minus 1 tbsp.)
- 1½ tsp. ground cinnamon
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ¼ tsp. nutmeg
- 100 g granulated sugar (½ cup)
- 100 g brown sugar (½ cup)
- 120 mL vegetable oil (e.g., canola oil, ½ cup)
- ½ tsp. vanilla extract
- 2 medium-sized eggs
- 120 mL apple cider (½ cup)
Cinnamon Sugar Topping
- 2 tbsp. unsalted butter melted
- 3 tbsp. granulated sugar
- 1 tsp. ground cinnamon
Instructions
- Preheat oven to 165°C (330F) and line an 8x4" loaf pan with parchment paper.
- Sift and mix dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg) and set aside.
- Place granulated and brown sugar in a large mixing bowl of a stand mixer fitted with the paddle attachment. Add vegetable oil and mix until well combined.
- Add vanilla extract and eggs, one by one, and mix for 1-2 minutes after each addition.
- Add dry ingredients, alternating with apple cider, in two additions and mix until just combined. Do not overmix.
- Pour batter into lined loaf tin and bake in a preheated oven for 50-70 minutes, or until a skewer inserted into the center comes out clean.
- Allow cake to cool in loaf tin for 5-10 minutes, then transfer to a cooling rack. Whilst cake is still warm, use a pastry brush to brush the top of the cake with melted butter.
- Mix granulated sugar and cinnamon in a small bowl. Sprinkle over top of cake brushed with melted butter.
- Allow cake to cool, slice, and serve.
Nutrition
Calories: 219kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 151mg | Potassium: 67mg | Fiber: 1g | Sugar: 25g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg