Vegan Pumpkin Carrot Soup

This hearty vegan Pumpkin Carrot Soup is thick, creamy, and so simple to make. The perfect soup for colder days!

INGREDIENTS

- pumpkin - carrots - onion - garlic - ground turmeric - fresh ginger - vegetable stock

How Can I Store Pumpkin Carrot Soup?

Store leftover soup (make sure it has cooled down) in an airtight container and keep refrigerated for up to 5 days. Thaw and rewarm in a microwave/saucepan before serving.