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Strawberry puff pastry parcels

These quick and simple 6-ingredient Strawberry Turnovers are made with flaky puff pastry and filled with a homemade strawberry filling.

INGREDIENTS

– fresh strawberries – brown sugar – vanilla extract – lemon juice – cornstarch  – ready-rolled puff pastry

Other Ingredients

- egg wash - powdered sugar for topping

How to Make Them

Step 1  – Preheat oven to 200°C (400F) and line a large baking sheet with parchment paper.

Step 2  – Wash, hull and dice strawberries. Place in a small saucepan and add brown sugar, vanilla extract and lemon juice.

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Step 3  – Simmer for 5-7 minutes until strawberries are softened and syrup is released.

Making Ahead & Storing

The strawberry filling can be made ahead and refrigerated in an airtight container for up to 2 days. These strawberry turnovers are best served fresh and warm.