Step 1 – Preheat oven to 200°C (400F) and line a large baking sheet with parchment paper.
Step 2 – Wash, hull and dice strawberries. Place in a small saucepan and add brown sugar, vanilla extract and lemon juice.
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Step 3 – Simmer for 5-7 minutes until strawberries are softened and syrup is released.