Peach Syrup – peaches (yellow or white) – honey or maple syrup – water Oolong Tea – Oolong teabags/tea leaves – hot water – sweetener of choice
Tapioca/Boba Pearls (Optional) – quick-cooking tapioca/boba pearls – water – cold water Serving – ice cubes – fresh mint leaves – sliced peach sliced
Step 1 Peach Syrup: Simmer peaches + honey & water in a saucepan until soft. Let sit for 20-30 minutes.
Step 2 Transfer mixture through a fine mesh strainer.
Step 3 Steep oolong teabags/leaves in hot water for 4-5 minutes.
Step 4 Cook tapioca pearls according to package instructions. Transfer to bowl with peach syrup.
Step 5 Assembly: add 3-4 tbsp. of peach syrup, tapioca pearls, and ice. Top up with Oolong tea.
Step 6 Serve with fresh mint leaves and peach wedges!