MINI Red Velvet Cakes

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These Mini Red Velvet Cakes drizzled with cream cheese glaze and topped with sprinkles make the perfect holiday treat!

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INGREDIENTS

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INGREDIENTS

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Can I Use Regular Milk Instead of Buttermilk?

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MINI Red Velvet Cakes

These Mini Red Velvet Cakes drizzled with cream cheese glaze and topped with sprinkles make the perfect holiday treat!

INGREDIENTS

for Mini Red Velvet Cakes

INGREDIENTS

for Cream Cheese Glaze

Can I Use Regular Milk Instead of Buttermilk?

Just stir in 1½ teaspoons white vinegar into ½ a cup of milk. I would not suggest using milk on its own (without adding vinegar), because buttermilk (or its substitute) is what gives red velvet bakes their unique taste!

visit theclassybaker.com for more recipes

visit theclassybaker.com for more recipes