- flour - baking powder - baking soda - salt - eggs - unsalted butter - sugar
- vanilla extract - Greek yogurt - buttermilk - Cadbury Mini Eggs
- unsalted butter - cocoa powder - powdered/icing sugar - heavy cream - Cadbury Mini Eggs
Step 1 - Preparation Preheat the oven and line 9x13" sheet pan with parchment paper.
Step 2 - Make the Batter Mix butter and sugar, add eggs one by one and vanilla extract, add Greek yogurt. Add dry ingredients and buttermilk and mix to make the batter. Add crushed Mini Eggs!
Step 3 - Bake! Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 4 - Make the Frosting Beat butter in a stand mixer. Add cocoa and sifted powdered sugar and mix. Add heavy cream for a thinner frosting.
Step 5 - Frost and Serve! Spread frosting over cooled cake. Top with crushed Mini Eggs, slice and serve!