- quick-cooking tapioca pearls - water - Jasmine green tea - milk - ice - sweetener
Step 1 Cook tapioca pearls according to package instruction. Set aside with 2-3 tsp. of sugar.
Step 2 Steep jasmine teabags for 4-5 min.
Step 3 Assembly: add tapioca pearls, ice, jasmine tea, and top up with milk.