– all-purpose flour – salt – unsalted butter softened – granulated/caster sugar – vanilla extract – egg yolk
– powdered sugar – meringue powder – water at room temperature – sprinkles (optional)
Step 1 – Sift and mix flour and salt in a medium sized bowl and set aside.
Step 2 – Place butter and sugar in a large mixing bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until mixture is pale and fluffy. Use a spatula to scrape any ingredients from the side of the bowl.
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