– cake/AP flour – ground cinnamon – baking powder – salt – unsalted butter – granulated/caster sugar – medium-sized egg – vanilla extract – milk semi-skimmed or whole
– unsalted butter – powdered sugar – ground cinnamon – vanilla extract – heavy cream
Step 1 – Preheat oven to 175°C (350F) and line a muffin pan with cupcake liners.
Step 2 – Sift and mix flour, baking powder, cinnamon, and salt and set aside.
Step 3 – Place softened butter in a large bowl of a stand mixer fitted with the paddle attachment.
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