Matcha CRepes

These simple Matcha Crepes are a twist on the classic French crepe and make the perfect breakfast or daytime snack for matcha lovers!

INGREDIENTS

– all-purpose flour – granulated sugar – matcha – salt – eggs – milk  – water (½ cup) – unsalted butter

for Matcha Crepes

How to Serve

Serve these matcha crepes with your favourite toppings and fillings, such as: – Powdered sugar – Fresh fruit such as fresh berries or sliced banana – A dollop of whipped cream or drizzle with chocolate sauce. These crepes are best served warm. They're ideal for breakfast with a cup of coffee or as a treat at any time of day!