Cinnamon Cupcakes

with cinnamon buttercream

Light and fluffy Cinnamon Cupcakes with a dreamy cinnamon buttercream frosting - a perfect treat during the festive season!

INGREDIENTS for cinnamon cupcakes

- cake flour - baking powder - salt - unsalted butter - sugar - egg - milk - vanilla extract - ground cinnamon

INGREDIENTS for cinnamon buttercream

- unsalted butter - heavy cream - powdered sugar - vanilla extract - ground cinnamon

TIPS FOR THE PERFECT CUPCAKES

Use room temperature ingredients - this is really important to prevent curdling of the batter! Make sure to use room temperature butter, eggs, flour, and milk. If using refrigerated milk, place in a microwave-safe bowl and heat for 10-15 seconds in the microwave before using.

TIPS FOR THE PERFECT CUPCAKES

Weigh your ingredients using digital kitchen scales - can't stress this enough!  Digital kitchen scales cost less than a set of measuring cups.

TIPS FOR THE PERFECT CUPCAKES

Do not overmix the batter once you start adding dry ingredients, otherwise you'll end up with a dense sponge