Step 1 Slice baguette and brush each side with olive oil.
Step 2 Toast baguette slices for 2-3 minutes on each side until edges are golden brown.
Step 3 Spread with mascarpone and top with sliced strawberries and a drizzle of honey and fresh mint.
What Kind of Bread is Best for Bruschetta? I used a medium-sized classic French baguette. Feel free to use a larger baguette and adjust other ingredient proportions accordingly. Ciabatta or sourdough bread are some other good choices. Day-old baguette works perfectly for any sweet or savory bruschetta. This is a great way to use day-old bread instead of throwing it away! You can also use fresh bread to make bruschetta