Almond Milk Pancakes
Soft, fluffy, and dairy-free. These Almond Milk Pancakes are the perfect start to your day!
Servings: 8
Calories: 152kcal
Ingredients
- 250 g all-purpose flour 2 cups
- 2-4 tbsp. granulated sugar
- 2 tsp. baking powder
- ¼ tsp. salt
- 2 medium-sized eggs
- 375 mL almond milk unsweetened (1½ cups)
- ½ tsp. vanilla extract optional
- 2 tbsp. vegetable oil + extra for cooking
Toppings
- maple syrup or powdered sugar
- fresh blueberries
- fresh strawberries
Instructions
- Sift and mix flour, baking powder, salt, and sugar in a large mixing bowl.
- Add eggs, vegetable oil, almond milk, and vanilla extract and whisk until combined and smooth. There should be no lumps in the batter.
- Let the batter rest at room temperature for 10-15 minutes.
- Heat a medium-sized skillet over medium high heat. Lightly brush the bottom with vegetable oil or butter.
- Carefully drop ¼ cup of batter onto the skillet and cook for 2-3 minutes on each side, flipping carefully using a spatula.
Nutrition
Calories: 152kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 271mg | Potassium: 49mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Calcium: 143mg | Iron: 2mg