Oat Milk Matcha Latte
This 3-ingredient vegan Oat Milk Matcha Latte is simple, tasty, and the perfect start to your day!
Course: Drinks
Cuisine: Japanese
Keyword: vegan
Servings: 2
Calories: 94kcal
- 250 mL hot water (1 cup) not boiling
- 2 tsp. high-quality matcha
- 250 mL oat milk (1 cup), or other plant-based milk of choice
- 2 tsp. agave syrup or any sweetener of choice
Divide hot water (not boiling) between 2 tall glasses. Stir in 1 tsp. matcha powder into each cup. Add sweetener of your choice.
If serving hot latte, warm and froth milk in a milk frother and stir in desired amount into tea. If serving cold, stir in cold milk and top with ice cubes.
Calories: 94kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Sodium: 63mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 493IU | Calcium: 176mg | Iron: 2mg