Nutella Pinwheels
These simple 4-ingredient Nutella Pinwheels are packed with Nutella and topped with crunchy hazelnuts and make a super quick sweet treat!
Servings: 16
Ingredients
- 230 g ready rolled puff pastry
- 100 g Nutella
- 60 g hazelnuts roasted or raw, coarsely crushed
- 2 tbsp. milk
Instructions
- Preheat the oven to 200°C (400F) and line a large baking sheet with parchment paper.
- Roll out puff pastry on a flat surface. Spread Nutella evenly over puff pastry surface using a palette knife. Top with coarsely crushed hazelnuts.Tip: If Nutella is not spreadable, place in a microwave-safe bowl and warm it for 10-15 seconds on high power.
- Starting at the long edge of the pastry, roll it tightly into a log.
- Slice the log into ½ to ¾ inch-thick slices. Use a serrated knife or dental floss for clean cutting.How to use dental floss for slicing: Slide a long strand of dental floss under the puff pastry log. Wrap it around the top and pull tightly in opposite directions to pull the floss and slice through the log.
- Arrange the sliced puff pastry on the baking sheet, leaving a ½ inch space between each one.
- Brush pastry with milk and bake for 18-23 minutes or until pastry is golden brown. Let cool slightly for 5-10 minutes and serve warm.