Eggless Peanut Butter Cookies
These Eggless Peanut Butter Cookies have crispy edges and fudgy centers and are loaded with yummy peanut butter flavor!
Servings: 24
Calories: 126kcal
Ingredients
- 160 g all-purpose flour (1¼ cup)
- 1 tsp. baking soda
- ¼ tsp. salt
- 112 g unsalted butter softened (½ cup)
- 200 g brown sugar (1 cup)
- ½ tsp. vanilla extract optional
- 140 g peanut butter smooth or crunchy (½ cup)
- 80 mL milk semi-skimmed or whole (⅓ cup)
- 1-2 tbsp. coarse sea salt optional
Instructions
- Sift and mix flour, baking soda, and salt and set aside.
- Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until well-combined and fluffy (1-2 minutes). Scrape any ingredients from the side of the bowl using a spatula.
- Add vanilla extract and peanut butter and mix for another minute until combined. Then, add milk and mix for another 30 seconds on medium speed.
- Slowly add the dry ingredients and mix until just combined. Do not overmix. Cookie dough should be thick and slightly sticky.
- Cover cookie dough and chill for at least 30 minutes (up to overnight).
- In the meantime, preheat the oven to 175°C (350F) and line a large baking sheet with parchment paper.
- Once chilled, scoop cookie dough using a #50 scoop (or using a tablespoon, scooping around 23-26g [0.8 to 0.9 oz] of cookie dough for each cookie). Roll dough into a ball and place on baking sheet with parchment paper, leaving a 2 inch space between each one. Repeat for the remaining dough (you may need to do this in batches).
- Bake for 8-10 minutes or until sides turn slightly golden brown. Cookies will be soft when out of the oven - do not move them from the baking sheet immediately. They will harden as they cool. Sprinkle with sea salt whilst still hot.
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 346mg | Potassium: 62mg | Fiber: 1g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg