Eggless Nutella Tiramisu
You can't say no to this 7-ingredient Eggless Nutella Tiramisu! All the great taste of a traditional tiramisu, with heavenly Nutella flavor, minus the raw eggs!
Servings: 12
Calories: 290kcal
Ingredients
- 200 g Savoiardi ladyfingers (1 package or approx. 7 oz) + more or less as needed
- 2 tbsp. espresso or strong coffee
- 450 mL hot water
- 250 mL heavy cream
- 250 g mascarpone
- 110 g Nutella room temperature (not cold)
- 2 tbsp. cocoa powder
Instructions
- Place hot water in a bowl wide enough to fit lady fingers. Stir in espresso/coffee.
- Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
- Place mascarpone and Nutella in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined (around 30 seconds). Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth. Do not overmix.
- Dip both sides of each ladyfinger (one by one) quickly into the espresso mixture (do not soak as ladyfingers will become soggy).
- Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
- Spread half of the Nutella-mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface.
- Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
- Dust cocoa powder over tiramisu, slice, and serve.
Nutrition
Calories: 290kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 51mg | Potassium: 196mg | Fiber: 1g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg