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Eggless Nutella Tiramisu

You can't say no to this 7-ingredient Eggless Nutella Tiramisu! All the great taste of a traditional tiramisu, with heavenly Nutella flavor, minus the raw eggs!
Prep Time20 mins
Chill Time4 hrs
Course: Dessert
Cuisine: Italian
Keyword: eggless, nutella, tiramisu
Servings: 12
Calories: 290kcal
Author: Lara


  • 200 g Savoiardi ladyfingers (1 package or approx. 7 oz) + more or less as needed
  • 2 tbsp. espresso or strong coffee
  • 450 mL hot water
  • 250 mL heavy cream
  • 250 g mascarpone
  • 110 g Nutella room temperature (not cold)
  • 2 tbsp. cocoa powder


  • Place hot water in a bowl wide enough to fit lady fingers. Stir in espresso/coffee.
  • Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
  • Place mascarpone and Nutella in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined (around 30 seconds). Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth. Do not overmix.
  • Dip both sides of each ladyfinger (one by one) quickly into the espresso mixture (do not soak as ladyfingers will become soggy).
  • Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
  • Spread half of the Nutella-mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface.
  • Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
  • Dust cocoa powder over tiramisu, slice, and serve.


Calories: 290kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 51mg | Potassium: 196mg | Fiber: 1g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg