Eggless Nutella Tiramisu
You can't say no to this 7-ingredient Eggless Nutella Tiramisu! All the great taste of a traditional tiramisu, with heavenly Nutella flavor, minus the raw eggs!
- 200 g Savoiardi ladyfingers (1 package or approx. 7 oz) + more or less as needed
- 2 tbsp. espresso or strong coffee
- 450 mL hot water
- 250 mL heavy cream
- 250 g mascarpone
- 110 g Nutella room temperature (not cold)
- 2 tbsp. cocoa powder
Place hot water in a bowl wide enough to fit lady fingers. Stir in espresso/coffee.
Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
Place mascarpone and Nutella in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined (around 30 seconds). Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth. Do not overmix.
Dip both sides of each ladyfinger (one by one) quickly into the espresso mixture (do not soak as ladyfingers will become soggy).
Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
Spread half of the Nutella-mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface.
Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
Dust cocoa powder over tiramisu, slice, and serve.
Calories: 290kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 51mg | Potassium: 196mg | Fiber: 1g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg