Funfetti Banana Bread
Quick, easy, and so fun! This Funfetti Banana Bread loaded with colorful sprinkles and banana goodness!
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana
Servings: 10
Calories: 271kcal
- 210 g flour (all-purpose or cake flour) 1⅔ cup
- ½ tsp. baking soda
- ¼ tsp. salt
- 150 g sugar (light brown or granulated) ¾ cup
- 100 g unsalted butter (melted) ¼ cup + 3 tbsp.
- 1 medium-sized egg
- 1 tsp. vanilla extract
- 3 large overripe bananas mashed
- 50 g funfetti (bake-safe sprinkles) 4-5 tbsp.
Preheat oven to 175°C (350F) and line an 9x5" loaf tin with parchment paper.
Sift and mix flour, salt, and baking soda into a medium sized bowl and set aside.
Place melted butter and sugar in a bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until combined (about 1 minute).
Add vanilla extract and egg and mix for 1-2 minutes. Add mashed bananas and mix for another minute.
Add dry ingredients slowly and mix until just combined. Do not overmix.
Fold in sprinkles using a spatula.
Pour cake batter into loaf tin and bake for 45-55 minutes or until a skewer inserted into the center comes out clean.
Cool for 5-10 minutes in the loaf tin, then transfer to a cooling rack to cool completely.
Calories: 271kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 124mg | Potassium: 178mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg