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Eggless Matcha Tiramisu

A twist on the classic tiramisu, this Eggless Matcha Tiramisu is a simple no-bake treat, and requires no eggs! The perfect summer dessert!
Prep Time20 mins
Chill Time4 hrs
Course: Dessert
Cuisine: Italian, Japanese
Keyword: eggless, matcha, no-bake, tiramisu
Servings: 9
Calories: 457kcal


  • 200 g Savioardi lady fingers (1 package or approx. 7 oz) + more or less as needed
  • 250 mL heavy cream or whipping cream at least 35% fat (1 cup)
  • 225 g mascarpone cheese (8 oz)
  • 75 g granulated sugar (approx. ¼ cup + 1 tbsp.)
  • 375 mL matcha green tea (1.5 cups) use 2-3 tsp. of matcha powder
  • 2 tbsp. matcha powder for dusting


  • Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
  • Place mascarpone cheese and granulated sugar in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined. Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth.
  • Place 1.5 cups of matcha green tea in a wide bowl (wide enough to fit the with of a ladyfinger).
  • Dip both sides of each ladyfinger (one by one) quickly into matcha mixture (do not soak as ladyfingers will become soggy).
  • Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
  • Spread half of the mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface.
  • Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
  • Before serving, dust matcha powder over tiramisu.


Calories: 457kcal | Carbohydrates: 23g | Protein: 27g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 57mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3129IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 9mg