Eggless Matcha Tiramisu

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A twist on the classic tiramisu, this Eggless Matcha Tiramisu is a simple no-bake treat, and requires no eggs! The perfect summer dessert!

Prep Time20

Chill Time4

Course: Dessert

Cuisine: Italian, Japanese

Keyword: eggless, matcha, no-bake, tiramisu

Servings:

Calories: 457kcal

200 g Savioardi lady fingers (1 package or approx. 7 oz) + more or less as needed
250 mL heavy cream or whipping cream at least 35% fat (1 cup)
225 g mascarpone cheese (8 oz)
75 g granulated sugar (approx. ¼ cup + 1 tbsp.)
375 mL matcha green tea (1.5 cups) use 2-3 tsp. of matcha powder
2 tbsp. matcha powder for dusting

Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form. Set aside.
Place mascarpone cheese and granulated sugar in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until just combined. Fold in whipped heavy cream and mix for a few seconds until incorporated and smooth.
Place 1.5 cups of matcha green tea in a wide bowl (wide enough to fit the with of a ladyfinger).
Dip both sides of each ladyfinger (one by one) quickly into matcha mixture (do not soak as ladyfingers will become soggy).
Place dipped ladyfingers side by side (you will have 2 rows) at the bottom of an 8x8" glass baking dish (or use a brownie pan lined with parchment paper). You may need to cut off part of the ladyfingers for the "shorter" row.
Spread half of the mascarpone mixture on top of the bottom row. Use a spatula or palette knife to smooth out the surface.
Repeat the last three steps to create a second row of lady fingers and mascarpone covering. Cover and refrigerate for 4-5 hours up to overnight.
Before serving, dust matcha powder over tiramisu.