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5 from 1 vote

Vegan Strawberry Muffins

These vegan strawberry muffins are super soft, moist, and perfectly sweet. Loaded with tiny bits of strawberries, these are quick, easy, and healthy!
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: vegan
Keyword: muffins, strawberry, vegan
Servings: 12
Calories: 189kcal


  • 250 g flour all-purpose or cake flour (2 cups)
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 150 g light brown sugar or granulated sugar (¾ cup) + extra for sprinkling
  • 80 mL vegetable oil e.g., canola oil (⅓ cup)
  • ½ tsp. vanilla extract
  • ¼ tsp. almond extract optional
  • 180 mL unsweetened almond milk or oat milk (¾ cup)
  • 180 g fresh strawberries hulled and diced (¾ cup) + extra slices for topping


  • Preheat the oven to 220°C (428F) and oil or line a muffin tin with muffin liners.
  • Wash, hull and dice strawberries and set aside.
  • Sift and mix flour, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
  • In a mixing bowl (of a stand mixer fitted with the paddle attachment or a handheld mixer), mix sugar and oil until well combined (1-2 minutes). Add vanilla and almond extract and milk and mix well.
  • Add dry ingredients and mix until just combined. Do not overmix. Fold in diced strawberries using a spatula.
  • Divide batter between 10 to 12 muffin holders filling almost all the way to the top (or ¾ full for a smaller muffin). Sprinkle with some brown sugar or add a thin slice of strawberry if desired.
  • Bake in a preheated oven at 220°C (428F) for 7-8 minutes. Then, without opening the oven, decrease the temperature to 175°C (350F) and bake for another 20-23 minutes until a skewer inserted into the center comes out clean.
  • Allow muffins to cool in muffin pan for at least 10 minutes (otherwise they may break apart). Then, transfer to a cooling rack to cool completely.


Calories: 189kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 207mg | Potassium: 62mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 82mg | Iron: 1mg