Strawberry Mascarpone Bruschetta
This Strawberry Mascarpone Bruschetta drizzled with honey and topped with fresh mint is a must-have dessert for warmer months!
Servings: 8 servings
Calories: 195kcal
Ingredients
- 1 medium-sized French-style Baguette day-old, or Ciabatta or sourdough bread (sliced into ¼-½ inch slices)
- 4 tbsp. olive oil
- 60 g mascarpone cheese (2 oz/4 tbsp)
- 100 g fresh strawberries washed, hulled, and sliced or diced (½ cup)
- 2 tbsp. honey (or maple syrup)
- handful fresh mint leaves optional
Instructions
- Slice the baguette diagonally into ¼ to ½ inch thick slices. Brush each side with olive oil using a pastry brush.
- Heat a non-stick skillet on medium-high and cook baguette slices for 2-3 minutes on each side or until edges are golden brown. Transfer to a serving plate and cool down.
- Spread 1-2 tsp. of mascarpone on each slice (cooked side) and top with sliced or diced strawberries.
- Top with mint leaves and drizzle with honey. Store in refrigerator until serving.
Nutrition
Calories: 195kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg