Simple Caprese Bruschetta
This refreshing Caprese Bruschetta made with tomatoes, mozzarella, and fresh basil is a quick and simple appetizer that will entertain your guests during long summer days!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Appetizer, Side Dish, starter
Cuisine: Italian, Mediterranean
Keyword: basil, bruschetta, cherry tomatoes, mozzarella
Servings: 8
Calories: 158kcal
- 8 slices ciabatta or classic French baguette sliced around ¼" thick, or rustic/sourdough bread
- 2-3 tbsp. good quality extra-virgin olive oil + extra for drizzling
- 2 large garlic cloves sliced in half
- 150 g fresh mozzarella or burrata, sliced
- 150 g cherry tomatoes or grape tomatoes, diced
- handful fresh basil leaves
- balsamic glaze optional
- salt and pepper to taste
Preheat the oven to 200°C (400F) and line a large baking sheet with parchment paper. You can also use the oven grid.
Slice the bread diagonally into ¼" thick slices.
Using a pastry brush, lightly brush both sides of each slice of bread with olive oil. Place on baking sheet and bake for 8-12 minutes, turning each slice half-way through. The bread should be crispy and golden brown.
Bring bruschetta out of the oven and let cool for 1-2 minutes. Whilst the bread is still warm, rub the top of each slice with garlic.
Top each piece of bruschetta with a slice of mozzarella, 1-2 teaspoons of diced tomatoes, and a fresh basil leaf. Season wtih salt and pepper, and drizzle with balsamic glaze or more olive oil if desired. Serve immediately.
Calories: 158kcal | Carbohydrates: 15g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 98mg | Iron: 1mg