Frozen Blueberry Yogurt Granola Cups
These easy 6-ingredient swirled Frozen Blueberry Yogurt Granola Cups make deliciously healthy snack, breakfast, or dessert!
Servings: 12
Ingredients
- 150 g granola (1 cup)
- 2 tbsp. honey or maple syrup
- 2 tbsp. peanut butter
- 360 g plain Greek yogurt (1½ cups)
- 140 g blueberries fresh or frozen (¾ cup) + extra
- 2 tbsp. granulated sugar
Instructions
- Place honey and peanut butter in a small microwave-safe bowl and heat on medium-high power for 20 seconds. Stir well to combine.
- In a large bowl, place granola and peanut butter-honey mixture and mix well until sticky. Divide mixture between 12 muffin tins or molds, pressing granola to the bottom. Freeze bases for 20-30 minutes. In the meantime, prepare blueberry sauce.
- Place blueberries and sugar in a small saucepan on medium heat. Bring to a simmer and when blueberries have softened, mash using a potato masher or fork until juice has formed. Simmer for 3-4 minutes, remove from heat, and transfer to a glass bowl. Cool completely before using.
- Once base has frozen, without removing it from muffin tin/mold, top with 1-2 tbsp. of Greek yogurt, followed by 1-2 tsp. of blueberry sauce. Use a skewer or toothpick to swirl blueberry sauce into Greek yogurt.
- Top with fresh whole blueberries and/or granola. Freezer for 1-2 hours until set. Allow to thaw for 5-10 minutes before serving.