Vegan Tofu Katsu Curry

This Tofu Katsu Curry made with the crispiest panko fried tofu and a homemade thick curry sauce makes the best vegan comfort food!

INGREDIENTS

- extra firm tofu - panko breadcrumbs - cornstarch - flour - vegetable oil

for panko fried tofu

- carrots, garlic, onion - ginger - vegetable stock - flour - coconut cream/milk - turmeric - curry powder - chilli flakes

INGREDIENTS

for Katsu Curry Sauce

How to Serve vegan tofu katsu curry

Serve this Vegan Tofu Curry with steamed Basmati or jasmine rice, topped with chopped fresh parsley, spring onions, and sesame seeds, as desired. You may need to reheat the curry sauce before serving.