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Sweet Potato, Carrot & Apple Soup

This spiced Sweet Potato Apple Carrot Soup is truly winter in a bowl.  Exceptionally hearty and satisfying, this is the perfect comfort food for chilly nights!

How to Make It

Step 1  – Heat olive oil in a large stock pot.

Step 2  – Add diced garlic and saute for 30 seconds. Add salt, ginger, turmeric, and chillies and stir to incorporate.

Step 3  – Add sweet potatoes, apple, and carrots and mix well. Add chicken/vegetable broth and bring to a boil.

Swipe up for the full recipe!

Making Ahead & Storing

This soup is perfect for making ahead. Blended soup can be chilled in an airtight container for 4-5 days and then reheated in a stock pot or microwave before topping with any ingredients and serving. Blended soup can also be frozen (without toppings) in an airtight container for up to 3 months. Just make sure to thaw overnight before reheating.