Strawberry Syrup – fresh strawberries – granulated sugar – water Strawberry Milk – milk – reserved strawberries from compote
Black Tea – boiled water – black tea teabags – sweetener of choice – ice cubes (optional) Tapioca/Boba Pearls – quick-cooking tapioca/boba pearls – water – cold water – granulated sugar
Step 1 Strawberry Syrup: Simmer strawberries, water, and sugar until syrup is released. Pour through fine-mesh strainer. Keep remaining bits of strawberry.
Step 2 Strawberry milk: Blend reserved strawberries and milk until smooth.
Step 4 Cook tapioca pearls according to package instructions. Transfer to bowl with sugar.
Step 5 Assembly: add tapioca pearls, ice, strawberry syrup and strawberry milk. Top with some tea and serve!
Step 3 Steep teabags in hot water for 4-5 minutes.