Spiced Chai Biscotti
These crunchy Spiced Chai Biscotti are perfect for dunking in warm beverages during the cold fall and winter months!
- eggs - AP flour - granulated sugar - baking powder - salt - chai blend (homemade)
How Can I Tell When Biscotti are Done?
After the first bake, biscotti logs should be firm on the outside and lightly golden. The second baking is what makes biscotti hard and dry. The edges should be golden brown.