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Simple  Caprese bruschetta

This refreshing Caprese Bruschetta made with tomatoes, mozzarella, and fresh basil is a quick and simple appetizer that will entertain your guests during long summer days!

INGREDIENTS

– ciabatta or French baguette – olive oil – garlic cloves – fresh mozzarella – cherry tomatoes – fresh basil leaves – balsamic glaze (optional) – salt + pepper

How to Make Caprese Bruschetta

Step 1  Slice baguette and brush each side with olive oil.

Step 2  Bake for 4-6 minutes on each side until crispy and golden brown.

Step 3  Rub the surface of each slice with garlic.

Swipe up for the full recipe!

Substitutions

Burrata can be used instead of mozzarella. Burrata tends to have a stronger taste and a softer texture than the more elastic mozzarella. Also, burrata has more calories than mozzarella. If cherry or grape tomatoes are not available, you can use whatever tomatoes are in season and available. Larger tomatoes may need to be diced, rather than halved, and the seeds removed.