almond flour (store-bought or homemade) granulated sugar egg whites honey lemon zest powdered sugar
Step 1 – Preheat the oven to 180°C (356F) and line a large baking sheet with parchment paper
Step 2 – Place egg whites and sugar in a large bowl of a stand mixer fitted with the paddle attachment (you can also use a handheld mixer). Mix for 1-2 minutes on medium speed until combined. Note: You do not need to whip the egg whites.
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