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Sicilian Almond cookies

These 6-ingredient Sicilian Almond Cookies are the most delicious pure almond cookies ever! Quick, simple, and gluten-free.

INGREDIENTS

almond flour (store-bought or homemade) granulated sugar egg whites honey lemon zest powdered sugar

Topping Ingredients

candied cherries almonds crushed nuts (e.g., pistachio)

How to Make Them

Step 1  – Preheat the oven to 180°C (356F) and line a large baking sheet with parchment paper

Step 2  – Place egg whites and sugar in a large bowl of a stand mixer fitted with the paddle attachment (you can also use a handheld mixer). Mix for 1-2 minutes on medium speed until combined. Note: You do not need to whip the egg whites.

Swipe up for the full recipe!

Making Ahead & Storing

Store these Italian cookies in an airtight container for up to 1 week at room temperature. Make sure to let the cookies cool down completely before storing.