Step 1 Preheat the oven and prepare a 9x13" baking dish.
Step 2 Cook pasta until al dente.
Step 3 Clean shrimps. Saute shrimp, minced garlic, butter, and paprika for 2 minutes. Season with salt + pepper. Add wine and deglaze the pan.
Step 4 Make the Alfredo sauce. Heat butter, whisk in flour, and add milk and cream. Simmer until thickened. Add parmesan cheese and some mozzarella.
Step 5 Toss cooked pasta in sauce. Transfer to baking pan. Top with remaining mozzarella and bake for 28-35 minutes.
Step 6 Allow to cool and serve!