– cake flour – baking powder, baking soda, salt – granulated sugar – unsalted butter – eggs – vanilla extract – milk – white chocolate chips – raspberries fresh or frozen
Step 1 Preheat the oven and line a loaf pan with parchment paper
Step 2 Mix the cake batter using a stand mixer or handheld electric mixer
Step 3 Fold in raspberries and white chocolate chips
Step 4 Bake for 45-60 minutes. Allow to cool slightly, then transfer to a wire rack
Step 5 Make white chocolate glaze: melt white chocolate and coconut oil in microwave and drizzle over cooled cake.
Step 6 Allow to set, slice, and serve!