Pound Cake

Peach Cobbler

This Peach Cobbler Pound Cake is loaded with juicy peach (or nectarine) flavors combined with buttery pound cake sponge!

Let’s get started!

Cake ingredients

- peaches/nectarines - unsalted butter - granulated & brown sugar - baking powder - eggs - AP flour - ground cinnamon - salt

Topping Ingredients

- peach - unsalted butter - brown sugar - AP flour - ground cinnamon

Blend & dice peaches

01

Make the batter

02

Make the topping

03

Assemble & bake!

04

Slice & serve!

05

this cake is best served warm!

How to store peach cobbler pound cake

This peach cobbler loaf cake tastes best when freshly-baked and warm. You can store leftover peach cobbler for up to 1 day at room temperature in an airtight container, or for 4-5 days in a refrigerator (in an airtight container). I do not suggest freezing peach cobbler as the fruit tends to turn too soggy when defrosted or reheated.

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