- peaches/nectarines - unsalted butter - granulated & brown sugar - baking powder - eggs - AP flour - ground cinnamon - salt
- peach - unsalted butter - brown sugar - AP flour - ground cinnamon
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this cake is best served warm!
This peach cobbler loaf cake tastes best when freshly-baked and warm. You can store leftover peach cobbler for up to 1 day at room temperature in an airtight container, or for 4-5 days in a refrigerator (in an airtight container). I do not suggest freezing peach cobbler as the fruit tends to turn too soggy when defrosted or reheated.