Orange Loaf Cake

This simple Orange Loaf Cake is moist, fluffy, and loaded with orange flavor! Drizzled with citrusy orange glaze, this makes a perfect tea-time treat.

INGREDIENTS

– cake flour – baking powder – baking soda – salt

– granulated sugar – vegetable oil – eggs – fresh orange juice – orange zest

The Best Oranges for this Cake

Navel oranges which are sweet, fragrant, have a thin healthy skin, and lots of juice. Oranges with thicker skins typically have less juice and should be avoided. Apart from regular oranges, this cake can also be made using mandarins or blood oranges.